The gastronomy of " A Costa da Morte " ( " Death Coast " ) is based on the fresh products of the coastal towns and the delicious meats of the inside villages, all of them with a good company, the best products of our wine cellars.
Sea and mountain makes a good mixing that are the result of our traditional recipes and tasty meals. So if you enjoy your food it does not really matter if you want to have lunch with a group or if you prefer to have a romantic dinner in our private room for meals because we can answer all your needs.
In addition to our big meal list, it has fresh seafood and molluscs, a daily menu and home made pizzas so our clients know that our objective is to pamper their paladates.
Avda. Finisterre, 82 15270 - Cee (A Coruña)
Telephone: 981 747 575 · E-mail: info@hotelinsua.com / booking@hotelinsua.com